Hawaiian Meatballs

14 ingredients
10 steps

Ingredients

  • 1 lb. ground round
  • 1/2 tsp. salt
  • 1/4 tsp. ginger
  • 1 egg
  • 1 tsp. water
  • 1/4 c. flour
  • 3 Tbsp. oil
  • 20 oz. can pineapple
  • 1/4 c. brown sugar
  • 2 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1 Tbsp. soy sauce
  • 2 green peppers, cut in strips
  • buttered hot noodles

Directions

  1. 1
    Season meat with salt and ginger; form into 16 small balls. Dip in egg, slightly beaten with 1 teaspoon water.
  2. 2
    Dip in flour. Brown all over in hot oil; remove from pan.
  3. 3
    Make sauce in same pan.
  4. 4
    Drain syrup from pineapple; add water to make 1 cup liquid. Stir into drippings in pan.
  5. 5
    Stir in brown sugar, cornstarch, vinegar and soy sauce.
  6. 6
    Cook, stirring constantly until sauce thickens.
  7. 7
    Arrange meatballs, peppers and pineapple in separate piles in pan.
  8. 8
    Stir each gently to coat with sauce.
  9. 9
    Cover and simmer 10 minutes.
  10. 10
    Serve with buttered noodles.

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