Hawaiian Pate

Name: Hawaiian Pate
Ingredients: 1 1/2 cups butter; 1 each onions chopped; 1 1/2 pounds chicken livers cut up; 3/4 cup chicken broth; 2 tablespoons sherry dry; 1/2 teaspoon paprika; 1/2 teaspoon curry powder; 1/2 teaspoon salt; 18 teaspoon black pepper; 2 cloves garlic crushed; 13 cup brandy; 1 cup walnuts chopped, toasted; 2 tablespoons gelatin, unflavored unflavored; 1 x olives stuffed, sliced; 1 x pineapple, fresh fresh, top

15 ingredients

1 steps

Ingredients

1 1/2 cups butter
1 each onions chopped
1 1/2 pounds chicken livers cut up
3/4 cup chicken broth
2 tablespoons sherry dry
1/2 teaspoon paprika
1/2 teaspoon curry powder
1/2 teaspoon salt
18 teaspoon black pepper
2 cloves garlic crushed
13 cup brandy
1 cup walnuts chopped, toasted
2 tablespoons gelatin, unflavored unflavored
1 x olives stuffed, sliced
1 x pineapple, fresh fresh, top

Directions

1

["In a large skillet heat 1 cup butter and saute onion until golden.", "Add chicken livers and cook 10 minutes, stirring occasionally.", "Add sherry, seasonings, garlic and 1/2 cup broth.", "Cook 5 minutes.", "Puree mixture in blender.", "Add 1/4 cup broth and gelatin to mixture and puree.", "Melt remaining butter and blend into puree with brandy.", "Stir in walnuts with a fork.", "Chill overnight in refrigerator.", "Shape mixture with hands into pineapple shape.", "Decorate \"pineapple\"" with sliced stuffed olives and cap with a fresh pineapple top.""