Hawaiian Pie

Directions

1. 1
   In a saucepan, mix together the flour and sugar.
2. 2
   Add the crushed pineapple with juice.
3. 3
   Cook over medium heat until thick, stirring constantly.
4. 4
   Pour half of the mixture into the pie shell; cool.
5. 5
   When filling is cooled, add a layer of bananas, a layer of coconut and finally the chopped nuts.
6. 6
   Top with the rest of the pineapple mixture.
7. 7
   Chill.
8. 8
   (I like to chill this for at least 4 hours)
9. 9
   Before serving spread with whipped cream or Cool Whip.