Hawaiian Pie

9 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 1/4 c. sugar
  • 1/4 c. cornstarch
  • 1 large (6 oz.) pkg. orange Jell-O
  • 1 c. chopped nuts (pecans)
  • 1 c. red tart cherries, drained
  • 6 bananas, cut into chunks
  • large graham cracker crust
  • whipped topping of your choice

Directions

  1. 1
    Mix pineapple, sugar and cornstarch.
  2. 2
    Heat and bring to a boil until thickened.
  3. 3
    Remove from heat; stir in Jell-O.
  4. 4
    Add nuts, cherries and bananas.
  5. 5
    Pour into large graham cracker crust.
  6. 6
    Chill and serve with whipped topping.

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