Hawaiian Pie

11 ingredients
7 steps

Ingredients

  • 2 c. crushed vanilla wafers
  • 2/3 c. melted butter
  • 3 or 4 sliced bananas
  • 1 can Eagle Brand milk
  • 1/4 c. lemon juice
  • 1 c. sour cream
  • 1 large can crushed pineapple, drained
  • 1 large carton Cool Whip
  • pecans
  • coconut
  • maraschino cherries, chopped

Directions

  1. 1
    Mix wafers and butter and spread in a 13 x 9-inch pan. Arrange sliced bananas over crust.
  2. 2
    Beat together milk and lemon juice until thick.
  3. 3
    Add sour cream.
  4. 4
    Pour over bananas.
  5. 5
    Mix together pineapple and Cool Whip and spread over sour cream mixture.
  6. 6
    Sprinkle with pecans, coconut and cherries.
  7. 7
    Refrigerate 24 hours.

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