Hawaiian Pie

Name: Hawaiian Pie
Ingredients: 1 can pie cherries, drained; 2 (10 oz.) pkg. frozen strawberries; 1 can crushed pineapple juice and all; 1 1/2 c. sugar; 3 heaping Tbsp. cornstarch; 1 c. pecans; 3 bananas, sliced; 1 (8 oz.) pkg. strawberry Jell-O; 1 container Cool Whip; 3 pie shells

10 ingredients

5 steps

Ingredients

1 can pie cherries, drained
2 (10 oz.) pkg. frozen strawberries
1 can crushed pineapple juice and all
1 1/2 c. sugar
3 heaping Tbsp. cornstarch
1 c. pecans
3 bananas, sliced
1 (8 oz.) pkg. strawberry Jell-O
1 container Cool Whip
3 pie shells

Directions

1

Combine cherries, strawberries, pineapple, sugar and cornstarch; mix well.
2

Cook on low heat until thick and clear. Remove from heat; add one package of strawberry Jell-O (dry) and pecans.
3

When cool, put in baked pie shell or graham cracker crust, in which bananas have been sliced.
4

Top with Cool Whip. This makes enough for 3 pies.
5

Serves 8.