Hawaiian Pie

7 ingredients
6 steps

Ingredients

  • 1 tall can crushed pineapple, drained
  • 2 Tbsp. cornstarch
  • 1 graham cracker pie crust
  • 1 c. coconut
  • 1 c. walnuts or pecans, chopped
  • 3 bananas, sliced
  • Cool Whip

Directions

  1. 1
    Dissolve cornstarch in pineapple liquid.
  2. 2
    In a saucepan, cook pineapple, cornstarch mix and drained pineapple.
  3. 3
    Cook until clear.
  4. 4
    Chill in refrigerator.
  5. 5
    Add coconut, walnuts or pecans. Pour in prepared graham cracker crust.
  6. 6
    Top with Cool Whip.

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