Hawaiian Pie

8 ingredients
6 steps

Ingredients

  • 2 pie crusts, baked
  • 1 large can crushed pineapple
  • 3/4 c. sugar
  • 3 tsp. flour
  • 4 bananas
  • 2 c. chopped pecans
  • 1 c. flaked coconut
  • 1 large container Cool Whip

Directions

  1. 1
    Place pineapple in a pot with sugar and flour; cook until thick.
  2. 2
    Remove from heat and cool.
  3. 3
    Slice bananas and cover the bottom of pie shells.
  4. 4
    Pour pecans and coconut in pie shells, leaving some for top of pie.
  5. 5
    Pour pineapple mixture over bananas and nuts.
  6. 6
    Top with Cool Whip and sprinkle remainder of nuts and coconut.

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