Hawaiian Pineapple Cake

6 ingredients
5 steps

Ingredients

  • 1 butter cake mix
  • 1 large can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 2 small pkg. instant vanilla pudding
  • 2 c. milk
  • 1 (8 oz.) whipped topping

Directions

  1. 1
    Bake cake as directed on box.
  2. 2
    Cool; punch holes in cake. Pour pineapple and juice on top of cake.
  3. 3
    Mix milk, cream cheese and pudding.
  4. 4
    Spread over pineapple.
  5. 5
    Top with whipped topping.

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