Hawaiian Pork

Name: Hawaiian Pork
Ingredients: 1 egg; 2 Tbsp. water; 1/4 c. Gold Medal flour; 2 c. cubed cooked pork; 1 Tbsp. cornstarch; 3 Tbsp. shortening; 1 (13 oz.) can pineapple tidbits (reserve syrup); 2 Tbsp. vinegar; 2 Tbsp. soy sauce; 1 medium green pepper, cut into strips; 1 can water chestnuts, drained and thinly sliced; 1 (3 oz.) can mushrooms, drained

12 ingredients

1 steps

Ingredients

1 egg
2 Tbsp. water
1/4 c. Gold Medal flour
2 c. cubed cooked pork
1 Tbsp. cornstarch
3 Tbsp. shortening
1 (13 oz.) can pineapple tidbits (reserve syrup)
2 Tbsp. vinegar
2 Tbsp. soy sauce
1 medium green pepper, cut into strips
1 can water chestnuts, drained and thinly sliced
1 (3 oz.) can mushrooms, drained

Directions

1

Beat egg thoroughly in medium bowl. Add water, flour and salt; beat until smooth. Stir in meat, mixing until coated. Melt shortening in medium skillet. Add meat mixture; cook and stir until meat is brown. Remove from heat; keep warm.