Hawaiian Pound Cake

11 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 2 c. sugar
  • 3 eggs
  • 1 1/2 c. oil
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 c. nuts
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 c. mashed bananas

Directions

  1. 1
    Mix dry ingredients in large bowl.
  2. 2
    Make a well in the center. Add eggs, bananas, pineapple, nuts, oil and vanilla.
  3. 3
    Stir, but do not beat.
  4. 4
    Pour into greased and floured tube pan.
  5. 5
    Bake at 350° for 75 minutes.
  6. 6
    Do not use mixer!

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