Hawaiian Pudding

9 ingredients
9 steps

Ingredients

  • 1 box vanilla wafers
  • 2 sticks butter
  • 6 to 8 bananas
  • 1 can Eagle Brand
  • 1/3 c. lemon juice
  • 1 (16 oz.) can crushed pineapple
  • 2 c. strawberries
  • 16 oz. Cool Whip
  • nuts

Directions

  1. 1
    Crumble vanilla wafers in 9 x 13-inch pan.
  2. 2
    Melt butter and pour over wafers.
  3. 3
    Slice bananas over wafers.
  4. 4
    Mix Eagle Brand and lemon juice; pour over bananas.
  5. 5
    Cover completely.
  6. 6
    Drain pineapple and pour over mixture.
  7. 7
    Drain strawberries and place on pineapple.
  8. 8
    Cover with Cool Whip.
  9. 9
    Sprinkle with chopped nuts.

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