Hawaiian Rice

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. plus 2 Tbsp. fat free chicken broth
  • 3/4 c. long grain brown rice
  • 1/3 c. chopped green pepper
  • 1/4 c. chopped celery
  • 1/4 c. canned crushed pineapple (packed in juice), drained
  • 1 Tbsp. honey

Directions

  1. 1
    In medium saucepan bring 1 1/2 cups broth to boil over high heat.
  2. 2
    Add rice.
  3. 3
    Cover and reduce heat to a low setting.
  4. 4
    Let rice bubble gently.
  5. 5
    Cook for 50 minutes and add green pepper and celery, then stir in green onion until hot.
  6. 6
    Then place in serving bowls and serve.

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