Hawaiian rolls

Directions

1. 1
   Mix yeast, eggs, salt, sugar, pineapple juice and water together.
2. 2
   Slowly add in flour.
3. 3
   Knead .
4. 4
   Save 1/2 cup flour for later.
5. 5
   Should be kind of sticky to touch.
6. 6
   Cover with warm rag and let rise for 1 hour.
7. 7
   Knead again for about 10 minutes adding in rest of flour.
8. 8
   Roll into balls and place in buttered pan.
9. 9
   Cover and let rise again for another hour.
10. 10
    Bake at 350 for 30-40 minutes till golden brown.