Hawaiian Sausage

Directions

1. 1
   Drain pineapple but save juice in another bowl.
2. 2
   If necessary add water to juice to equal 1 1/2 c. Arrange pineapple chunks, yams and sausage in 10x 16 baking dish.
3. 3
   In saucepan combine brown sugar, corn starch and salt.
4. 4
   Gradually blend in pineapple juice mixture.
5. 5
   Cook and stir until thick then add margarine.
6. 6
   Pour over sausage, - etc. in casserole dish.
7. 7
   Cover and bake 35 - 40 minutes at 350 degrees.