Hawaiian Sweets

5 ingredients
6 steps

Ingredients

  • 2 c. mashed sweet potatoes (No. 2 can)
  • 2 Tbsp. margarine, melted
  • 1 tsp. salt
  • 1 can (10 slices) pineapple, drained
  • 1 c. miniature marshmallows

Directions

  1. 1
    Combine sweet potatoes, margarine and salt; mix well.
  2. 2
    Place pineapple slices in buttered baking dish.
  3. 3
    Top with potato mixture.
  4. 4
    Bake at 350° for 10 minutes.
  5. 5
    Top with marshmallows; bake 5 minutes more.
  6. 6
    Serves 5 to 10.

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