Hawaiian Venison

Name: Hawaiian Venison
Ingredients: 1 round deer steak; 1/4 cup flour, all-purpose; 2 tablespoons margarine or butter; 1/2 cup water boiling; 1 teaspoon salt; 3 each green bell peppers; 1/2 cup pineapple chunks; 2 1/2 tablespoons cornstarch; 1/2 cup pineapple juice; 1/4 cup vinegar; 1/4 cup sugar; 1 1/2 tablespoons soy sauce, tamari

12 ingredients

10 steps

Ingredients

1 round deer steak
1/4 cup flour, all-purpose
2 tablespoons margarine or butter
1/2 cup water boiling
1 teaspoon salt
3 each green bell peppers
1/2 cup pineapple chunks
2 1/2 tablespoons cornstarch
1/2 cup pineapple juice
1/4 cup vinegar
1/4 cup sugar
1 1/2 tablespoons soy sauce, tamari

Directions

1

Cut steak into 1-inch cubes and dredge with flour.
2

Brown meat cubes on all sides in hot fat.
3

Add water and salt.
4

Simmer gently until meat is tender.
5

Clean green peppers and cut into 1-inch squares.
6

Boil 10 minutes and drain.
7

Add pepper squares and pneapple chunks to browned meat.
8

For the sauce, combine cornstarch, pineapple juice, vinegar, sugar and soy sauce and cook until sauce is clear and thick.
9

Pour sauce over meat mixture and simmer 5 minutes.
10

Serve over Chinese noodles or cooked rice.