Hayashi Rice

Name: Hayashi Rice
Ingredients: 3 tablespoons butter; 5 tablespoons flour; 100 ml tomato juice; 1 bay leaf; 2 1/2 cups water; 2 beef bouillon cubes, crumbled; 4 ground cloves; 1 lb pork loin, thinly sliced; 2 medium onions, thinly sliced; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 1 -2 teaspoon garlic paste (according to your taste); salt and pepper; hot cooked rice, quantity is to taste

14 ingredients

9 steps

Ingredients

3 tablespoons butter
5 tablespoons flour
100 ml tomato juice
1 bay leaf
2 1/2 cups water
2 beef bouillon cubes, crumbled
4 ground cloves
1 lb pork loin, thinly sliced
2 medium onions, thinly sliced
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 -2 teaspoon garlic paste (according to your taste)
salt and pepper
hot cooked rice, quantity is to taste

Directions

1

Melt butter in saucepan and make tomato gravy with the flour and tomato juice.
2

Add crumbled bouillon cubes, onions, garlic, cloves and meat.
3

If the contents seem dry, you may add a bit more tomato juice.
4

Cook everything slowly until the onions are translucent and before the tomato gravy gets too browned.
5

Add water, soy sauce, Worcestershire sauce and bay leaf.
6

Stir and cook over a low flame until all flavors are mixed.
7

Add enough cooked, white rice to this mixture to make a thick, not too runny casserole.
8

Reheat and serve in a colorful dish.
9

(Cooking time is included in preparation time).