Haystack Eggs

Directions

1. 1
   Heat oven to 350°.
2. 2
   Butter 8 or 9-inch glass pie plate or round baking dish.
3. 3
   Spread shoestring potatoes evenly over bottom of pan. Makes 4 indentations into potatoes, down to bottom of dish, each about 1 1/2-inches across.
4. 4
   Carefully break 1 egg into each indentation.
5. 5
   Bake at 350° for 3 to 10 minutes; add cheese and parsley.
6. 6
   Return to oven and bake until cheese melts and eggs are set.
7. 7
   Cut into 4 wedges and serve immediately.