Haystack Eggs

5 ingredients
7 steps

Ingredients

  • 1 3/4 oz. can shoestring potatoes
  • 4 eggs
  • 4 oz. shredded Cheddar cheese (1 c.)
  • 6 slices bacon, crisply cooked and crumbled
  • 1 tsp. finely chopped fresh parsley

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Butter 8 or 9-inch glass pie plate or round baking dish.
  3. 3
    Spread shoestring potatoes evenly over bottom of pan. Makes 4 indentations into potatoes, down to bottom of dish, each about 1 1/2-inches across.
  4. 4
    Carefully break 1 egg into each indentation.
  5. 5
    Bake at 350° for 3 to 10 minutes; add cheese and parsley.
  6. 6
    Return to oven and bake until cheese melts and eggs are set.
  7. 7
    Cut into 4 wedges and serve immediately.

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