Haystacks

4 ingredients
5 steps

Ingredients

  • 1 pkg. (6 oz.) butterscotch chips
  • 1/2 c. peanut butter
  • 1 (3 oz.) can chow mein noodles
  • 1 c. miniature marshmallows

Directions

  1. 1
    Melt chips and peanut butter in top of double boiler.
  2. 2
    Fold in noodles, then marshmallows.
  3. 3
    Drop by teaspoon on greased wax paper.
  4. 4
    Cool.
  5. 5
    Yields 2 dozen.

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