Haystacks

3 ingredients
6 steps

Ingredients

  • 2 (6 oz.) pkg. butterscotch chips
  • 1 (3 oz.) can chow mein noodles
  • 1 c. Spanish peanuts

Directions

  1. 1
    Melt butterscotch chips in double boiler over hot water.
  2. 2
    Add noodles and peanuts.
  3. 3
    Stir well and then drop by teaspoon onto waxed paper.
  4. 4
    Also good without peanuts.
  5. 5
    Yield:
  6. 6
    2 1/2 dozen.

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