Haystacks

Directions

1. 1
   Place chocolate in top of double boiler; bring water to a boil.
2. 2
   Reduce heat to low; cook until chocolate melts, stirring occasionally.
3. 3
   Remove from heat and stir until chocolate is smooth.
4. 4
   Add pretzels and peanuts to melted chocolate and stir until well coated with chocolate.
5. 5
   Pour into buttered 15 x 10 x 1-inch jelly roll pan, spreading to edges of pan.
6. 6
   Chill 20 minutes or until firm.
7. 7
   Break into pieces.
8. 8
   Store in airtight container.
9. 9
   Yields 1 1/2 pounds.