Haystacks

12 ingredients
3 steps

Ingredients

  • 1/2 cup Crisco Butter Flavor All-Vegetable Shortening OR 1/2 Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/2 cup Jif Creamy Peanut Butter
  • 3/4 cup sugar
  • 1 large egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups Pillsbury BEST All Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup Smucker's Seedless Red Raspberry Jam
  • 1 teaspoon cornstarch
  • Crisco Original No-Stick Cooking Spray

Directions

  1. 1
    COMBINE shortening, peanut butter and butterscotch chips in large microwave-safe bowl. Cover with waxed paper. Microwave at MEDIUM (50% power) 1 minute. Stir. Repeat until smooth and melted.
  2. 2
    COMBINE corn flakes with hot butterscotch mixture in large bowl. Stir with spoon until flakes are coated. Stir in chocolate chips.
  3. 3
    SPOON scant 1/4 cup of mixture into mounds on waxed paper-lined baking sheets. Sprinkle with chopped nuts and chocolate candy bits. Refrigerate until firm.

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