Haystacks

3 ingredients
6 steps

Ingredients

  • 1 12 quarts popped popcorn
  • 1 cup chow mein noodles
  • 12 ounces butterscotch chips

Directions

  1. 1
    Combine the popcorn and chow mein noodles.
  2. 2
    Melt the chips over hot water.
  3. 3
    Pour melted chips over the popcorn mixture.
  4. 4
    Stir to coat well.
  5. 5
    Drop by heaping tablespoons onto waxed paper and refrigerate until firm.
  6. 6
    Store in tightly covered container.

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