Haystacks

4 ingredients
5 steps

Ingredients

  • 2 pkg. butterscotch chips
  • 2 Tbsp. smooth peanut butter
  • 1/2 c. chopped pecans
  • 1 can shoestring potatoes

Directions

  1. 1
    Place butterscotch chips and peanut butter in top of double boiler; stir occasionally until melted.
  2. 2
    Remove from heat.
  3. 3
    Stir in pecans and potatoes until both are coated with butterscotch mixture.
  4. 4
    Drop by spoonfuls onto waxed paper.
  5. 5
    Will take 20 to 30 minutes to set.

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