Haystacks

3 ingredients
3 steps

Ingredients

  • 1 (12 oz.) pkg. butterscotch morsels
  • 1 large can chow mein noodles
  • 1 (10 oz.) can chopped, salted peanuts or mixed nuts

Directions

  1. 1
    Melt morsels in double boiler.
  2. 2
    Remove from burner and pour over slightly crushed noodles and nuts.
  3. 3
    Mix well and drop by teaspoon on wax paper or foil and refrigerate to cool 8 to 10 minutes.

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