Hazelnut Balls

Directions

1. 1
   Heat oven to 375°.
2. 2
   Grind hazelnuts very fine.
3. 3
   Empty into mixing bowl.
4. 4
   Add all remaining ingredients, except confectioners sugar, to nuts and mix thoroughly.
5. 5
   Refrigerate dough at least one-half hour.
6. 6
   Form into 1-inch balls; place one-inch apart on ungreased cookie sheet and bake 15 to 20 minutes, until set but not brown.
7. 7
   Cool partially on cooling rack and roll in confectioners sugar while warm.