Hazelnut Biscuits

Directions

1. 1
   Beat butter (room temperature) with sugar and hazelnuts. Add the eggs one by one and beat again. Mix in the flour (sifted) until dough is formed.
2. 2
   Roll out the dough on a floured surface and cut the dough into circle shapes. Cut little stars out of the center of half of the circles. Brush with egg, sprinkle with hazelnut, and put on baking sheets lined with parchment paper.
3. 3
   Bake at 360°F for about 15 minutes or until they are golden brown.
4. 4
   Once cooked, spread jam on the full circles and place the circles with star cut-outs on top.
5. 5
   Serve the stars as biscuits as well.