Hazelnut Cake

9 ingredients
4 steps

Ingredients

  • 1/2 c. plus 3 Tbsp. unsalted butter
  • 1 1/4 c. sugar
  • 3 eggs, separated
  • 1 tsp. vanilla extract
  • 1 c. hazelnuts, toasted, peeled and chopped fine
  • 1 3/4 c. pastry flour
  • 1 Tbsp. baking powder
  • pinch of salt
  • 1/4 c. coffee

Directions

  1. 1
    Have all the ingredients at room temperature, especially the butter and the eggs.
  2. 2
    In a mixing bowl, cream the butter and 1 cup of the sugar until very light and fluffy, 3 to 5 minutes in a mixer.
  3. 3
    Add the egg yolks, one at a time, beating thoroughly after each addition.
  4. 4
    Beat in the vanilla, then the hazelnuts.

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