Hazelnut Cake

Directions

1. 1
   Preheat oven to 400 degrees Fahrenheit. Grease and flour a cake pan.
2. 2
   In a bowl beat the eggs with the sugar and vanilla sugar until you get a frothy mixture.
3. 3
   Add the milk and oil while mixing.
4. 4
   In a different bowl, mix the flour, yeast, and ground hazelnuts. Add to the wet ingredients.
5. 5
   Mix everything to get a smooth batter.
6. 6
   Fill the prepared cake pan with the mixture.
7. 7
   Bake for 40 minutes at 400 F.
8. 8
   Feel free to dust with powdered sugar once unmolded.