Hazelnut Cheer

7 ingredients
6 steps

Ingredients

  • 6 ounces strong coffee, Kona, dark roast
  • 6 ounces 2% low-fat milk
  • 1 teaspoon sugar, white
  • 2 ounces white chocolate, finely chopped
  • 2 ounces hazelnut-flavored liqueur, frangelica
  • 2 ounces whipped cream
  • 2 teaspoons hazelnuts, ground (garnish)

Directions

  1. 1
    Pour coffee into tall glass or an oversized mug.
  2. 2
    Add the finely chopped chocolate, stir well.
  3. 3
    Add the milk and sugar.
  4. 4
    Next add the liquer.
  5. 5
    Top with whipped cream and garnish with the ground nuts.
  6. 6
    Put your feet up and relax.

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