Hazelnut Cheesecake

9 ingredients
8 steps

Ingredients

  • 3/4 c. hazelnuts or pecans
  • 3 (8 oz.) pkg. cream cheese
  • 1/8 tsp. salt
  • 4 oz. semi-sweet chocolate chips
  • 1 tsp. vanilla
  • 1 c. sugar
  • 2 Tbsp. all-purpose flour
  • 4 eggs
  • 1/4 c. hazelnut liqueur

Directions

  1. 1
    Grease spring-form pan.
  2. 2
    Chop nuts and place in bottom of pan as crust.
  3. 3
    Beat cheese.
  4. 4
    Add sugar, flour and salt.
  5. 5
    Mix thoroughly.
  6. 6
    Add eggs.
  7. 7
    Stir in chocolate chips, liqueur and vanilla.
  8. 8
    Pour into pan.

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