Hazelnut Chocolate Candy

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Arrange 1 cup hazelnuts on jelly roll pan.
3. 3
   Bake for 15 minutes.
4. 4
   Wrap in kitchen towel and rub nuts to remove skins.
5. 5
   Cool, then coarsely chop.
6. 6
   Microwave 12 squares chocolate, chopped in bowl, on High for 2 to 2 1/2 minutes, stirring once halfway through, until smooth.
7. 7
   Stir in nuts.