Hazelnut Crisps

Directions

1. 1
   Preheat oven to 350 degrees F Line your baking sheets with parchment.
2. 2
   Cream sugar& butter until light and fluffy.
3. 3
   Add eggs and vanilla, mix until incorporated.
4. 4
   Sift flour, soda and baking powder.
5. 5
   Fold into egg mixture.
6. 6
   Fold in nuts.
7. 7
   Drop by spoonfuls onto baking sheet, leaving space for spreading.
8. 8
   Bake about 8 minutes or until golden brown.
9. 9
   Remove from baking sheet and cool on a wire rack.
10. 10
    NOTES: Dough freezes well; chill it down, form into logs, wrap and freeze up to 3 months.
11. 11
    Slice and bake.