Hazelnut Crusted Lamb Chops

Name: Hazelnut Crusted Lamb Chops
Ingredients: For the Lamb; 8-12 Lamb rib chops (2-3 per person); 2 cups plain yogurt; 4 cloves garlic, minced; 1 lemon juiced; 2 teaspoons turmeric; 1 teaspoon cumin; 1 teaspoon chili powder; 3 tablespoons fresh chopped mint; 3 tablespoons olive oil; 1/2 cup hazelnuts; salt and pepper; For the Brussel Sprout Hash; 1 pound brussel sprouts, shaved; 1/2 white onion, sliced; 1/4 pound pancetta, chopped; 4 garlic cloves, minced; 3 tablespoons olive oil; 1 lemon, juiced and zested; 1/4 cup fresh mint, minced

20 ingredients

1 steps

Ingredients

For the Lamb
8-12 Lamb rib chops (2-3 per person)
2 cups plain yogurt
4 cloves garlic, minced
1 lemon juiced
2 teaspoons turmeric
1 teaspoon cumin
1 teaspoon chili powder
3 tablespoons fresh chopped mint
3 tablespoons olive oil
1/2 cup hazelnuts
salt and pepper
For the Brussel Sprout Hash
1 pound brussel sprouts, shaved
1/2 white onion, sliced
1/4 pound pancetta, chopped
4 garlic cloves, minced
3 tablespoons olive oil
1 lemon, juiced and zested
1/4 cup fresh mint, minced

Directions

1

["Marinate the lamb. Combine yogurt, mint, lemon juice, cumin, turmeric, chili powder, and garlic in a zip lock bag or baking dish big enough to hold the lamb (I always marinate in zip lock bags when possible...it makes it so much easier to work the marinade into the meat, and you can flip it halfway through to evenly distribute the marinade). Add the lamb and allow to marinate overnight.", "Prepare your hazelnuts. If you can find \"pre-skinned\"" hazelnuts you can probably skip this step