Hazelnut Dukkah Eggs

Ingredients

• 1/4 cup sesame seeds
• 1 tbsp ground coriander
• 2 tsp ground cumin
• 1/2 cup roasted hazelnuts, finely chopped
• 1 tsp sea salt flakes
• 1/4 tsp freshly ground black pepper
• None None For the Eggs and Salad
• 6 None eggs
• 1 (10 oz) jar artichokes in brine, drained, quartered
• 1/3 cup fresh parsley leaves
• 1/2 None red onion, finely sliced
• 1 tbsp lemon juice
• 2 tsp extra virgin olive oil + extra, to drizzle
• None None lebanese flatbread, torn, to serve