Hazelnut Macaroons

Directions

1. 1
   Preheat the oven to 350 deg F.
2. 2
   Lightly greas a baking tray and line with baking paper.
3. 3
   Place the hazelnuts, sugar, eggwhites and vanilla in a food processor and process into a thick paste.
4. 4
   Place tablespoons of mixture on the tray about 2 cm apart and bake for 15 minutes or until lightly golden.
5. 5
   Cook on a wire rack.
6. 6
   Drizzle some melted chocolate over the top of each macaroon.
7. 7
   Allow to set before serving.