Hazelnut Magic Layer Bars

7 ingredients
3 steps

Ingredients

  • 1-1/2 cup Graham Cracker Crumbs
  • 1/2 cups Butter, Melted
  • 1 can (14 Oz. Size) Sweetened Condensed Milk
  • 3/4 cups Nutella Hazelnut Spread, Divided
  • 1 cup Hazelnuts, Toasted (See Note)
  • 1-1/3 cup Shredded Coconut
  • 1 package (12 Oz. Size) White Chocolate Chips

Directions

  1. 1
    Preheat oven to 350°F. Mix graham cracker crumbs and melted butter. Spread in a 9x13 pan. Mix together condensed milk and 1/2 cup Nutella. Pour over graham cracker crumbs. Sprinkle toasted nuts, coconut and white chocolate chips. Press into bars.
  2. 2
    Bake in preheated oven for 25 minutes until lightly browned. Melt remaining Nutella and drizzle over bars.
  3. 3
    Note: To toast hazelnuts, preheat oven to 350°F. Spread nuts out on an even layer on a baking sheet. Toast in oven for about 10 minutes. Carefully transfer to a dish towel. Fold towel over nuts and rub off skins. Let cool. Peel any remaining skin.

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