Hazelnut-Orange Salad

10 ingredients
3 steps

Ingredients

  • 4 large navel oranges
  • 1 tablespoon minced shallots
  • 2 tablespoons orange marmalade
  • 2 tablespoons sherry vinegar
  • 1 tablespoon hazelnut oil
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 16 cups torn Bibb lettuce (about 5 medium heads)
  • 1/4 cup chopped hazelnuts, toasted

Directions

  1. 1
    Peel and section oranges over a bowl, reserving 2 tablespoons juice. Set sections aside.
  2. 2
    Combine reserved 2 tablespoons juice, shallots, and next 6 ingredients (through pepper), stirring with a whisk.
  3. 3
    Arrange 2 cups lettuce on each of 8 plates; top evenly with reserved orange sections. Drizzle each serving with 1 tablespoon vinaigrette; sprinkle each serving with 1 1/2 teaspoons nuts. Serve immediately.

Products Matching These Ingredients

Orange drink mix

Orange drink mix

TClinics USA

E NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Crush, gummy soda bottles, orange

D NOVA 4

Mandarin oranges in light syrup

B NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Mandarin oranges in light syrup

B NOVA 3

Peeled shallots

A NOVA 1

Seedless navel oranges

B

Sliced navel oranges

B

Navel Oranges

Food Town Stores Inc.

A NOVA 1

Shallots

Melissa's

C NOVA 1
British Shallots

British Shallots

by Sainsbury’s

A NOVA 1

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