Hazelnut Roll

Directions

1. 1
   Separate eggs.
2. 2
   Beat whites, add sugar to egg whites, then add egg yolks, extracts and nuts.
3. 3
   Mix on low speed.
4. 4
   Grease pan.
5. 5
   Add wax paper and grease again.
6. 6
   Bake at 325° for 20 minutes.
7. 7
   Put out on towel sprinkled with powdered sugar.
8. 8
   Take off wax paper and roll in towel until cool.
9. 9
   Spread with sweetened whipped cream or Cool Whip.
10. 10
    Roll lengthwise twice and refrigerate.
11. 11
    Freezes well.