Hazelnut Rounds

Name: Hazelnut Rounds
Ingredients: 1 cup Butter, softened; 1 cup sugar; 1 egg; 1 teaspoon vanilla; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 (2 1/2-ounce) package (1/2 cup) hazelnuts or filberts, finely chopped

8 ingredients

1 steps

Ingredients

1 cup Butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 (2 1/2-ounce) package (1/2 cup) hazelnuts or filberts, finely chopped

Directions

1

{"0":"Heat oven to 350\u00b0F. Combine butter and sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating until well mixed.","2":"Add flour, baking soda and salt. Reduce speed to low; continue beating, scraping bowl often, until well mixed. Cover; refrigerate until firm (at least 1 hour).","4":"Shape dough into 1-inch balls; roll in hazelnuts. Place 2 inches apart onto ungreased cookie sheets. Bake for 13 to 16 minutes or until edges are lightly browned.","6":"TIP: If desired, melt 1\/2 cup semi-sweet real chocolate chips or raspberry-flavored chocolate chips with 1 teaspoon shortening over low heat. Drizzle over top of cookies."}