Hazelnut Scones

Directions

1. 1
   Combine dry ingredients; cut in margarine with a fork until crumbly.
2. 2
   Stir in chopped nuts.
3. 3
   Combine eggs, cream or milk and liqueur.
4. 4
   Stir into dry mixture and combine until you have a dough.
5. 5
   Roll out on lightly floured surface.
6. 6
   Cut with shaped cookie cutters.
7. 7
   Place on baking sheet.
8. 8
   Sprinkle tops with 1 tablespoon sugar and whole hazelnuts.
9. 9
   Bake at 350° for 15 minutes.
10. 10
    Serve with lemon conserve.
11. 11
    This is a very festive breakfast bread.