Hazelnut Shortbread
11 ingredients
1 steps
Ingredients
- 3/4 cup (3.25 ounces) filberts (skinned hazelnuts)
- 1/3 cup cornstarch
- 2 1/3 cups flour
- 1/2 teaspoon salt
- 16 tablespoons (8 ounces) butter, at room temperature
- 3/4 cup sugar
- Food processor
- Stand mixer
- Cookie sheets
- Cookie cutter (optional)
- Decorative wooden rolling pin (optional)
Directions
-
1["Grind the hazelnuts and assemble the dry ingredients:", "Combine the hazelnuts and 1 tablespoon of the cornstarch in a food processor and grind to a fine powder.", "In a dry bowl, whisk together the hazelnut powder, remaining cornstarch, flour, and salt, and set aside.", "Cream the butter (see \"Creaming butter\"" in the Notes section
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