Hazelnut Shortbread

11 ingredients
1 steps

Ingredients

  • 3/4 cup (3.25 ounces) filberts (skinned hazelnuts)
  • 1/3 cup cornstarch
  • 2 1/3 cups flour
  • 1/2 teaspoon salt
  • 16 tablespoons (8 ounces) butter, at room temperature
  • 3/4 cup sugar
  • Food processor
  • Stand mixer
  • Cookie sheets
  • Cookie cutter (optional)
  • Decorative wooden rolling pin (optional)

Directions

  1. 1
    ["Grind the hazelnuts and assemble the dry ingredients:", "Combine the hazelnuts and 1 tablespoon of the cornstarch in a food processor and grind to a fine powder.", "In a dry bowl, whisk together the hazelnut powder, remaining cornstarch, flour, and salt, and set aside.", "Cream the butter (see \"Creaming butter\"" in the Notes section

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