Hazelnut Shortbread Bars
7 ingredients
3 steps
Ingredients
- 1 cup raw, skin-on hazelnuts*
- 4 ounces semisweet chocolate
- 2 tablespoons unsweetened cocoa powder
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon vegetable oil
- A few pinches kosher salt
Directions
-
11. Preheat oven to 350°. Roast hazelnuts on a rimmed baking sheet until light golden, about 18 minutes. Rub the warm nuts in a kitchen towel to remove skins.
-
22. Whirl nuts in a food processor, scraping sides as needed, until it looks like peanut butter. Melt chocolate in a small saucepan over low heat, stirring frequently; let cool slightly.
-
33. Add chocolate and remaining ingredients to nuts in food processor and whirl until smooth (some fine nutty bits will remain).
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