HAZELNUT SLICE (BARS)

7 ingredients
5 steps

Ingredients

  • 125 g butter
  • 2 tablespoons golden syrup
  • 1 (200 g) can sweetened condensed milk
  • 1 packet sweet biscuit, crushed (e.g. Graham Crackers)
  • 1 packet slivered almonds
  • 60 g Copha
  • 200 g hazelnut chocolate

Directions

  1. 1
    Melt butter& golden syrup& add condensed milk, crushed biscuits& almonds.
  2. 2
    Flatten into a rectangular slice tin.
  3. 3
    Melt copha& chocolate and mix together.
  4. 4
    Pour over base and set in refrigerator.
  5. 5
    Cut into squares to serve.

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