Hazelnut Torte

13 ingredients
1 steps

Ingredients

  • 75 g butter, chilled
  • 14 cup self raising flour
  • 34 cup plain flour
  • 1 pinch salt
  • 1 tablespoon sugar
  • 1 egg
  • 50 g butter
  • 34 cup soft brown sugar, firmly packed
  • 3 eggs
  • 34 cup golden syrup
  • 2 tablespoons Frangelico (hazelnut liqueur)
  • 14 teaspoon salt
  • 12 cup hazelnuts, lightly toasted

Directions

  1. 1
    ["Rub chopped, chilled butter into sifted flours, salt and sugar until mixture resembles fine bread crumbs.", "Add egg and gather up into a ball.", "If too dry, add icy water- a teaspoon at a time until the dough holds together.", "Wrap in waxed paper and refrigerate for at least 30 minutes.", "PRESS pastry into a circle about 1\" thick.""

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