Hazelnut Torte
13 ingredients
1 steps
Ingredients
- 75 g butter, chilled
- 14 cup self raising flour
- 34 cup plain flour
- 1 pinch salt
- 1 tablespoon sugar
- 1 egg
- 50 g butter
- 34 cup soft brown sugar, firmly packed
- 3 eggs
- 34 cup golden syrup
- 2 tablespoons Frangelico (hazelnut liqueur)
- 14 teaspoon salt
- 12 cup hazelnuts, lightly toasted
Directions
-
1["Rub chopped, chilled butter into sifted flours, salt and sugar until mixture resembles fine bread crumbs.", "Add egg and gather up into a ball.", "If too dry, add icy water- a teaspoon at a time until the dough holds together.", "Wrap in waxed paper and refrigerate for at least 30 minutes.", "PRESS pastry into a circle about 1\" thick.""
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