He Man Deviled Eggs
9 ingredients
16 steps
Ingredients
- 12 eggs (hard boiled, shell removed)
- 2 tablespoons mayonnaise
- 14 teaspoon dry mustard
- 12 teaspoon salt (maybe more)
- 1 teaspoon granulated sugar (or substitute)
- 3 jalapeno peppers (pickled kind)
- 2 tablespoons juice (from pepper jar)
- 2 teaspoons paprika
- 6 pimento stuffed olives
Directions
-
1Allow eggs to cool.
-
2Slice eggs in half the long way.
-
3Place yolks in a bowl and mash till no longer lumpy.
-
4Chop jalapenos fine and mix with egg yolks.
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5Add all other dry ingredients except paprika and mix well.
-
6Add enough mayo to make a very stiff paste of the mixture then add jalapeno juice.
-
7The result should be a nice wet paste--not runny.
-
8Taste for salt and a hint of sweetness.
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9Add as needed.
-
10With a fork or spoon, fill all the egg white halves with this mixture.
-
11Garnish each egg with 1/2 olive.
-
12To make the eggs more interesting, omit the olive and garnish with a small slice of jalapeno pepper.
-
13Sprinkle with paprika (Makes 'em look HOT).
-
14Serve now or chill for later.
-
15If covered tightly they will keep in the refrigerator several days.
-
16Sorry, but to my thinking each whole egg will be about 110 calories.
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