Head Cheese

Directions

1. 1
   Soak head in salt water about 1 hour; wash.
2. 2
   Cook about 3 hours or until meat falls off bone.
3. 3
   Mix all ingredients.
4. 4
   Spread out in 9-inch square dish.
5. 5
   Refrigerate until firm.
6. 6
   Cut into 1-inch squares.
7. 7
   Make sure the meat is cooked well done.