Headquarters Chili
11 ingredients
5 steps
Ingredients
- 3 lb. lean coarsely ground meat
- 2 cloves garlic, crushed
- 3 (1 lb.) cans tomatoes
- 2 tsp. crushed cumin seed or ground cumin
- 3 (15 oz.) cans pinto beans or canned kidney beans
- 2 small green peppers, chopped
- 1/4 c. cooking oil
- 3 or 4 Tbsp. chili powder
- 1/4 tsp. Tabasco sauce
- 1 c. water
- 2 medium onions, thinly sliced
Directions
-
1Cook beef, green peppers, onions and garlic in oil in cast-iron kettle until beef is lightly browned.
-
2Add all ingredients except beans.
-
3Cover and simmer 45 minutes.
-
4Stir in undrained beans; cover and simmer 25 minutes.
-
5Makes about 4 quarts.
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