Healing Cabbage Soup

Name: Healing Cabbage Soup
Ingredients: 3 tablespoons olive oil; 1/2 onion, chopped; 2 cloves garlic, chopped; 2 quarts water; 4 teaspoons chicken bouillon granules; 1 teaspoon salt, or to taste; 1/2 teaspoon black pepper, or to taste; 1/2 head cabbage, cored and coarsely chopped; 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

9 ingredients

3 steps

Ingredients

3 tablespoons olive oil
1/2 onion, chopped
2 cloves garlic, chopped
2 quarts water
4 teaspoons chicken bouillon granules
1 teaspoon salt, or to taste
1/2 teaspoon black pepper, or to taste
1/2 head cabbage, cored and coarsely chopped
1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced

Directions

1

In a large stockpot, heat olive oil over medium heat. Stir in onion and garlic; cook until onion is transparent, about 5 minutes.
2

Stir in water, bouillon, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
3

Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.